Made with the collaboration of Ferran Adrià and the team of sommeliers from the world-famous El Bulli restaurant in Spain, this heady, spicy beer has been specially developed to accompany the whole range of flavours and spices used in modern cuisine. It is floral on the nose, with a yeasty tang and sweet spice – creamy and fresh textured, this is unlike any beer you will have tasted before. A must-try!
Made to accompany the festival of flavours modern cuisine offers us. For Sommeliers trying to accomodate different types of flavours has always been a nightmare… now there is a solution! Citrus and oil combos – salads; vinagar based sauces; bitter foods like asparagus and artichokes; oily textures like salmon and fatty cheese.
With its delicate, sophisticated bubbles this beer can take acidic, sweet and sour flavours by the hand. the symphony of flavours in each dish is different, but there can be a common thread capable of unifying them all, for a sense of continuity so there is no need to switch drinks. This beer has a rich and highly adaptable bouquet. In other words a unique personality: smooth yet complex.
A skillfully brewed blend of lager and wheat beer styles. Inedit uses a combination of barley malt, wheat, hops, coriander, orange peel, yeast and water. abv 5.4%
Daura Damm GF Beer: 33cl : £1.97