Chris Piper is considered to be one of the leading experts on the Beaujolais region and its wines, having been wine-making there for over 40 years. As a vinificateur-oenologue, he worked as Chef de Cuvage and head wine-maker at Château des Tours (Brouilly) from 1976 until 2000, then as development wine-maker at Château du Pavé…
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